For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Bistro Opening Hours
7:30am - 8:30pm (Sun-Thurs)
7:30am - 9pm (Fri & Sat)
Toast with fresh sliced avocado, crispy kale, poached eggs and fresh pomegranates, served with labneh
Mains
Sourdough, wilted spinach, poached eggs and beetroot hollandaise ADD Bacon + $2, Ham + $2 or Salmon + $4
Mains
Japanese style pancake with spring onion, corn, cabbage, pickled ginger, fried egg, Japanese sauce mix
Mains
Crème brulee mix with sliced French brioche, fresh berries and custard
Mains
Toasted granola mix with honey parfait and fresh berries
Mains
The ultimate ham and cheese toastie! White toast, smoked ham, Swiss cheese béchamel topped with a fried egg
Mains
Choice of fried, scrambled or poached eggs, triple smoked bacon, blistered tomatoes, mushroom, hash brown, maple bacon pork sausage, toasted sourdough
Mains
Designed to share! Eggs your way, triple smoked bacon, hash browns, blistered tomatoes, maple bacon pork sausage, sauteed mushrooms with toasted sourdough
Mains
scrambled, fried, or poached on your choice of toast
Mains
choose from sourdough, or gluten free with your choice of spreads
Mains
With maple syrup, custard and fresh berries
Kids
Sourdough toast, triple smoked bacon and eggs your way
Kids
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Breakfast Sides
Sourdough, barramundi rillette dip served with a lemon wedge
Breads
Sourdough, creamy burrata cheese, fig glaze & smoky tomato relish
Breads
Breads
ADD Bacon +$3
Breads
With cocktail sauce & lemon
Starters
Fresh seared tuna, cooked rare with sesame miso dressing
Starters
Rosemary salt crusted polenta chips served with vegan truffle aioli
Starters
Bombay gin cured salmon served with beetroot puree, cucumber ribbons & crème fraîche
Starters
Lamb shoulder bites with garlic & mint yoghurt & cucumber ribbons
Starters
Chilli-lime coated calamari served with lime wedge
Starters
w aioli
Starters
Served with chips & salad or smashed potatoes and greens
Charcoal Rotisserie
Served with chips & salad or smashed potatoes and greens
Charcoal Rotisserie
Served with chips & salad or smashed potatoes and greens
Charcoal Rotisserie
Served with chips & salad or smashed potatoes & greens
Charcoal Rotisserie
Served with chips & salad or smashed potatoes and greens
Charcoal Rotisserie
served with crisp iceberg lettuce, pico de gallo and avocado crema
Tacos
served with crisp iceberg lettuce, pico de gallo and avocado crema
Tacos
served with crisp iceberg lettuce, pico de gallo and avocado crema
Tacos
Whole lobster, barramundi rillette, 1/2 dozen oysters (choice of natural or Kilpatrick), fresh prawns, gin cured salmon, snow crab, seared tuna, toasted sourdough, cocktail sauce, lemon wedges
Shared Boards
Lamb bites, signature chicken pieces, smashed potatoes, polenta chips, hummus, tzatziki, mixed olives, rosemary flat bread
Shared Boards
Soft taleggio, provolone, aged gran moriava with quince paste& lavosh crackers
Shared Boards
Sides
Sides
Sides
Sides
bacon, Worcestershire, BBQ sauce & a dash of Tabasco
Oysters
Oysters
bacon, Worcestershire, BBQ sauce & a dash of Tabasco
Oysters
Oysters
Panko crumbed chicken breast, Napoli sauce, ham, 3-cheese blend. Served with chips and salad
Favourites
Panko crumbed snapper, chips, salad, tartare sauce & lemon
Favourites
Fresh market fish (See staff for fish of the day) served with smashed potatoes, whitlof & béarnaise sauce
Favourites
500g crumbed pork cutlet served with rhubarb butter, red wine jus & pickled mustard slaw
Favourites
Lamb cooked rare on a bed of pea puree with peas, bacon, roast potatoes & red wine jus
Favourites
Chicken thigh in a honey & southern fried coating, pickled mustard slaw. Served with chips. Make it vegan by adding a vegan patty!
Burgers
Lettuce, tomato, red onion, pickles, American cheddar, Komo’s own special burger sauce. Served with chips. Make it vegan by adding a vegan patty instead!
Burgers
150g rump, onion rings, lettuce, tomato, Komo’s own special burger sauce. Served with chips Make it vegan by adding a vegan patty instead!
Burgers
150 day grain fed Kilcoy Beef Served with chips & salad or smashed potatoes & greens
Grill
150 day grain fed. Served with chips & salad or smashed potatoes & greens
Grill
150 day grain fed - Kilcoy Beef. Served with chips & salad or smashed potatoes & greens
Grill
Chicken, bacon, mushrooms, onion & fresh egg fettuccini pasta in creamy garlic & white wine sauce topped with parmesan
Pizza & Pasta
Bucatini pasta with barramundi chunks, mussel butter, onion, garlic, lemon, chilli & olive oil
Pizza & Pasta
Rigatoni pasta with capers, olives, anchovies, chilli & Napoli sauce, topped with parmesan
Pizza & Pasta
Shredded zucchini, lemon zest, cheese blend, crème fraiche and dill on a white crème fraiche base
Pizza & Pasta
Shredded chicken, bacon, spinach, red onion, cheese blend on a buffalo Napoli sauce base & ranch swirl
Pizza & Pasta
Salami, rocket, pickled fennel, aged taleggio cheese, mozzarella on a Napoli sauce base
Pizza & Pasta
Pork & fennel mince, pepperoni, bacon, ham, cheese blend on a Napoli sauce base
Pizza & Pasta
Cheese blend, basil puree & fresh basil on a Napoli base
Pizza & Pasta
Freekeh, chickpeas, cucumber, tomatoes, feta, olives, tzatziki
Salads
Heirloom tomatoes, fresh basil, shallots, bocconcini, olive tapenade, croutons
Salads
Roasted peaches, bitter leaves, goats curd with a honey & thyme dressing
Salads
Cos lettuce, bacon, flowing egg yolk, croutons, Caesar dressing, anchovies
Salads
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Cannoli shells with creamy ricotta filling, choc sauce, Bailey’s almond ice cream &, fresh berries
Mains
Creamy honey parfait on a biscuit crumb base served with fresh berries & chocolate sauce
Mains
Fresh pineapple cooked rotisserie style with a rum glaze, served with caramel, biscuit crumb, sorbet & crushed peanuts
Mains
lime or raspberry jelly
Mains
choose from chocolate, strawberry or caramel toppings & sprinkles
Mains
The Komo is located right on the water in Redcliffe. With its large terrace boasting ocean views out over the peninsula, you can enjoy sun, good company and a cocktail or two.
