The home of the best charcoal rotisserie!
Our menu is created by our talented Executive Chef Barry Joyce, to compliment a warm Queensland day by the water. With meats fresh off the charcoal rotisserie as the main feature of our menu, our dishes are packed with zesty flavours and fun colours. Fresh seasonal produce is at the heart of what we offer here at The Komo.
We specialise in bright and breezy social dining on the Terrace in the fresh seaside air. Or maybe you would prefer to be seated in our open plan indoor dining and bar, amongst the sound of glasses clinking, cocktails shaking and laughter.
The Komo is open for breakfast and lunch and dinner 7 days a week, so whether you are in for a lazy long lunch, family celebration or just some sunset snacking with a cocktail in hand, The Komo is the only place you need to book for any occasion.
If you are enquiring about a casual dining booking for more than 7 people.